Herby Tomato Soup
Enjoy easy soup recipes like this herby tomato soup, which is full of flavor without all the fuss and perfect for lunch, dinner, and a dollop of burrata! This comforting dish not only warms you up but also packs a punch of fresh herbs, making it a delightful addition to your meal rotation. Whether you’re serving it at a family gathering or enjoying a quiet night in, this herby tomato soup is sure to please everyone.
Why You’ll Love This Recipe
- Quick to Prepare: With just 10 minutes of prep time, you can have this flavorful soup ready in no time.
- Herb-Infused Flavor: A mix of fresh herbs elevates the taste, making each spoonful delightful and aromatic.
- Versatile Serving Options: Perfect as a light lunch or paired with crusty bread for dinner. It’s great any time of day!
- Healthy Ingredients: Packed with nutritious vegetables and lean turkey bacon, this soup is as wholesome as it is tasty.
- Easy Customization: Feel free to add your favorite veggies or adjust the herbs to suit your taste.
Tools and Preparation
To make this herby tomato soup efficiently, having the right tools on hand is essential. You’ll want to gather everything you need before starting to ensure a smooth cooking experience.
Essential Tools and Equipment
- Large pot
- Blender
- Wooden spoon
- Knife
- Cutting board
Importance of Each Tool
- Large pot: Essential for cooking the soup evenly and allowing all ingredients to meld together beautifully.
- Blender: Helps achieve that creamy consistency by blending the soup until smooth.
- Wooden spoon: Perfect for stirring without scratching your pot while mixing in flavors.

Ingredients
Enjoy easy soup recipes like this herby tomato soup, which is full of flavor without all the fuss and perfect for lunch, dinner, and a dollop of burrata!
For the Soup Base
- 5 slices Turkey Bacon (chopped)
- 2 tablespoons butter
- 1 tablespoon fresh basil (roughly chopped)
- 1 tablespoon fresh thyme (roughly chopped)
- 1 tablespoon fresh oregano (roughly chopped)
- 1 tablespoon fresh rosemary (roughly chopped)
- 5 cloves garlic (minced)
- 2 cups sliced carrots
- 1 medium sweet yellow onion (diced)
For the Tomato Mixture
- 3 tablespoons tomato paste
- 1 tablespoon flour
- 4 cups chicken broth
- 1 can (28 oz) peeled, whole tomatoes
- 1 tablespoon red apple vinegar
For Serving
- 8 oz BelGioioso Burrata
How to Make Herby Tomato Soup
Step 1: Cook the Turkey Bacon
In a large pot over medium heat, add the Turkey Bacon and cook until crispy, around 10 minutes. Add the butter and melt down, then add the fresh herbs and garlic. Stir gently for 2-3 minutes or until lightly cooked and fragrant. Add the carrots and onion and continue cooking on medium heat until softened, around 10 minutes.
Step 2: Combine Ingredients
Add the tomato paste and stir continuously for 2-3 minutes until the paste darkens. Stir in the flour. Then add the chicken broth and tomatoes; gently smash the tomatoes into the soup with a wooden spoon or potato smasher. Stir in the red apple vinegar and bring to a full boil. Reduce heat and simmer for 30-45 minutes.
Step 3: Blend Until Smooth
Working in batches, add the soup mixture to a blender and pulse until smooth. Divide between four bowls, then add 2 oz BelGioioso Burrata to each bowl and serve.
This herby tomato soup is not only satisfying but also an excellent way to enjoy healthy ingredients combined harmoniously!
How to Serve Herby Tomato Soup
Herby tomato soup is a versatile dish that pairs well with various accompaniments. Whether you’re looking for something light or hearty, these serving suggestions will elevate your meal.
With Crusty Bread
- A slice of freshly baked crusty bread adds a satisfying crunch and soaks up the flavorful broth.
Topped with Cheese
- Sprinkle grated Parmesan or mozzarella on top for a creamy, cheesy finish that complements the herby flavors.
With a Dollop of Cream
- A swirl of cream can enhance the richness and create an appealing presentation for your soup.
Accompanied by Salad
- Pair it with a simple green salad dressed in vinaigrette for a refreshing contrast to the warm soup.
How to Perfect Herby Tomato Soup
To ensure your herby tomato soup reaches its full potential, consider these helpful tips.
- Use fresh herbs: Fresh basil, thyme, oregano, and rosemary bring vibrant flavor compared to dried varieties.
- Adjust consistency: If the soup is too thick, add more broth; if it’s too thin, simmer longer to reduce it.
- Balance acidity: A splash of vinegar can brighten the flavors; adjust according to your taste preferences.
- Blend until smooth: For a velvety texture, blend the soup thoroughly using an immersion blender or standard blender.
Best Side Dishes for Herby Tomato Soup
Enhance your meal with these delightful side dishes that complement herby tomato soup beautifully.
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Grilled Cheese Sandwich
Classic comfort food that pairs perfectly, offering gooey texture alongside the soup’s warmth. -
Garlic Bread
Crunchy and fragrant garlic bread makes a great accompaniment for dipping into the soup. -
Stuffed Peppers
Colorful stuffed peppers filled with grains and veggies provide a nutrient-rich side option. -
Roasted Vegetables
Seasonal roasted vegetables add depth and nutrition while enhancing the meal’s overall flavor profile. -
Quinoa Salad
A light quinoa salad mixed with veggies offers a protein boost and refreshing contrast to the soup’s richness. -
Cheese and Crackers Platter
A variety of cheeses paired with crisp crackers can serve as an easy-to-prepare side that’s always popular.
Common Mistakes to Avoid
Making Herby Tomato Soup can be easy, but there are common mistakes that can affect the flavor and texture of your dish. Here are some to keep in mind:
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Skipping the sauté: Not sautéing the herbs and garlic can lead to a bland flavor. Always take the time to cook them until fragrant.
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Ignoring the tomatoes: Using fresh tomatoes instead of canned may alter the soup’s consistency. If you prefer fresh, be sure to adjust cooking time accordingly.
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Overcooking the carrots: Cooking carrots for too long can make them mushy. Add them in at the right time for perfect tenderness.
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Neglecting seasoning adjustments: Taste your soup as it cooks! You may need to add more salt or vinegar for balance.
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Blending too soon: Ensure your soup has cooled slightly before blending, as hot liquids can splatter and cause burns.

Storage & Reheating Instructions
Refrigerator Storage
- Store leftover Herby Tomato Soup in an airtight container.
- It will last up to 3-4 days in the refrigerator.
Freezing Herby Tomato Soup
- Freeze in freezer-safe containers or bags.
- The soup can be stored for up to 3 months.
Reheating Herby Tomato Soup
- Oven: Preheat at 350°F (175°C). Bake in a covered dish until hot, about 20 minutes.
- Microwave: Heat in intervals of 1-2 minutes, stirring in between for even warming.
- Stovetop: Simmer on low heat, stirring occasionally until heated through.
Frequently Asked Questions
Here are some frequently asked questions about making Herby Tomato Soup:
Can I use dried herbs instead of fresh?
Yes, you can substitute dried herbs for fresh ones. Use about one-third of the amount since dried herbs are more concentrated.
What can I serve with Herby Tomato Soup?
This soup pairs well with crusty bread, grilled cheese sandwiches, or a fresh salad for a complete meal.
How do I customize my Herby Tomato Soup?
You can customize it by adding vegetables like bell peppers or zucchini or using different herbs such as parsley or cilantro.
Is Herby Tomato Soup suitable for meal prep?
Absolutely! This soup holds up well in the fridge and freezes nicely, making it perfect for meal prepping.
Final Thoughts
This Herby Tomato Soup is a delicious and versatile recipe that’s perfect for any meal. With its rich flavors and comforting texture, you’ll find it fitting for lunch or dinner. Don’t hesitate to customize it with your favorite vegetables or adjust the herbs according to your taste!
Herby Tomato Soup
Indulge in the delightful flavors of Herby Tomato Soup, a comforting dish that’s both easy to prepare and perfect for any occasion. This vibrant soup is infused with fresh herbs, creating a rich and aromatic experience that will warm your soul. Ideal for lunch or dinner, it pairs beautifully with crusty bread or a salad for a complete meal. Each spoonful bursts with wholesome ingredients, making it a nutritious option for any day of the week. Enjoy the satisfaction of crafting this delicious herby tomato soup that’s sure to impress family and friends alike.
- Prep Time: 10 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour
- Yield: Serves 4
- Category: Soup
- Method: Stovetop
- Cuisine: Italian
Ingredients
- 5 slices Turkey Bacon (chopped)
- 2 tablespoons butter
- 1 tablespoon fresh basil (roughly chopped)
- 1 tablespoon fresh thyme (roughly chopped)
- 1 tablespoon fresh oregano (roughly chopped)
- 1 tablespoon fresh rosemary (roughly chopped)
- 5 cloves garlic (minced)
- 2 cups sliced carrots
- 1 medium sweet yellow onion (diced)
- 3 tablespoons tomato paste
- 1 tablespoon flour
- 4 cups chicken broth
- 1 can (28 oz) peeled, whole tomatoes
- 1 tablespoon red apple vinegar
Instructions
- In a large pot over medium heat, cook the chopped turkey bacon until crispy, about 10 minutes. Add butter and let it melt.
- Stir in the fresh herbs and garlic; sauté for 2-3 minutes until fragrant. Then add carrots and onion, cooking until softened (about 10 minutes).
- Mix in the tomato paste stirring continuously for another 2-3 minutes before adding flour.
- Pour in chicken broth and crushed tomatoes; stir in red apple vinegar and bring to a boil. Reduce heat and simmer for 30-45 minutes.
- Blend the soup in batches until smooth, then serve with a dollop of burrata on top.
Nutrition
- Serving Size: 1 bowl (about 1.5 cups)
- Calories: 226
- Sugar: 8g
- Sodium: 678mg
- Fat: 11g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 6g
- Protein: 9g
- Cholesterol: 26mg