Cheesy Chicken Crescent Rolls
Cheesy Chicken Crescent Rolls are a crowd-pleaser that combines tender chicken, creamy cheese, and flaky crescent rolls. Perfect for family meals, gatherings, or as a quick and satisfying snack, this dish is simple to prepare and full of flavor. You’ll love how easily these rolls come together, making them an excellent choice for any occasion.
Why You’ll Love This Recipe
- Quick to Prepare: With a total time of just 30 minutes, you can have these delicious rolls ready in no time.
- Family-Friendly: The cheesy filling and buttery dough make this dish appealing to both kids and adults alike.
- Versatile Dish: Serve it as an appetizer, main course, or party snack; these rolls fit any meal or gathering perfectly.
- Flavorful Ingredients: The combination of chicken, cheese, and seasonings delivers a rich taste that everyone will enjoy.
- Easy Cleanup: Using just one bowl for mixing and simple rolling means less mess in the kitchen.
Tools and Preparation
To make your cooking experience smooth, having the right tools on hand is essential. Here’s what you need to get started.
Essential Tools and Equipment
- Skillet
- Mixing Bowl
- Baking Sheet
- Parchment Paper
- Forks
Importance of Each Tool
- Skillet: Ideal for cooking the chicken evenly and achieving that perfect tenderness.
- Mixing Bowl: A spacious bowl helps combine all ingredients without spilling.
- Baking Sheet: Ensures your rolls bake evenly while allowing air circulation around them.
Ingredients
For the Chicken Filling
- Chicken: 5 boneless chicken breasts, cooked and shredded
- Cheese: 1 cup grated mozzarella cheese
- Soup: 1 can (10 oz) cream of chicken soup
- Milk: 1 soup can full of milk
For the Crescent Rolls
- Crescent Rolls: 1 package of store-bought crescent rolls
Seasonings
- Seasonings: Garlic powder, salt, and pepper to taste
- Cooking Oil: Olive oil for cooking
How to Make Cheesy Chicken Crescent Rolls
Step 1: Cook the Chicken
Season the chicken breasts with garlic powder, salt, and pepper. Heat olive oil in a skillet over medium heat. Cook the chicken until it’s tender. Once done, shred the chicken using two forks.
Step 2: Prepare the Filling
In a mixing bowl, combine the shredded chicken with mozzarella cheese, cream of chicken soup, and milk. Mix until creamy and well blended.
Step 3: Roll Out the Dough
Open the crescent roll package and carefully separate the dough into triangles.
Step 4: Fill Each Roll
Place a spoonful of the chicken mixture onto the wide end of each triangle. Roll up each triangle tightly to enclose the filling completely.
Step 5: Bake the Rolls
Preheat your oven to 375°F (190°C). Arrange the filled crescent rolls on a baking sheet lined with parchment paper. Bake for 12-15 minutes or until they turn golden brown.
Step 6: Serve Warm
Let the rolls cool for a few minutes before serving warm. Enjoy your delicious Cheesy Chicken Crescent Rolls!
How to Serve Cheesy Chicken Crescent Rolls
Cheesy Chicken Crescent Rolls are not only delicious but also versatile when it comes to serving. Here are some creative ways to present this dish that will surely impress your guests.
Casual Family Dinner
- Serve the rolls on a large platter alongside a fresh salad for a comforting family meal.
Game Day Snack
- Pair the rolls with your favorite dipping sauces such as ranch or buffalo sauce for an exciting game day treat.
Picnic Delight
- Cut the rolls into smaller pieces and serve them cold at your next picnic. They are easy to transport and still taste great!
Elegant Appetizer
- Arrange the rolls on a decorative serving tray and garnish with fresh herbs for an elegant touch at any gathering.
Kid-Friendly Meal
- Serve with carrot sticks and cucumber slices on the side to create a fun, balanced plate that kids will love.
How to Perfect Cheesy Chicken Crescent Rolls
Achieving the perfect Cheesy Chicken Crescent Rolls is simple with a few helpful tips. Follow these suggestions for the best results.
- Use Fresh Ingredients: Fresh chicken and quality cheese enhance the flavor of your rolls remarkably.
- Don’t Overfill: Be careful not to overstuff each crescent roll; this can cause them to burst while baking.
- Adjust Seasonings: Taste your chicken mixture before filling; adjust seasonings based on your preference for spice or flavor.
- Check Oven Temperature: Ensure your oven is preheated properly to achieve golden-brown perfection without undercooking.
- Allow Cooling Time: Let the rolls cool for a few minutes after baking. This helps set the filling and makes them easier to handle.
Best Side Dishes for Cheesy Chicken Crescent Rolls
To make your meal complete, consider pairing Cheesy Chicken Crescent Rolls with some delightful side dishes that complement their flavors beautifully.
- Garden Salad
A mix of greens, tomatoes, and cucumbers drizzled with vinaigrette provides a refreshing balance. - Steamed Vegetables
Broccoli, carrots, or green beans add color and nutrients, making for a healthy option. - Roasted Potatoes
Crispy roasted potatoes seasoned with herbs serve as a hearty accompaniment that pairs well with chicken. - Coleslaw
A tangy coleslaw adds crunch and brightness, enhancing the overall meal experience. - Garlic Breadsticks
Soft breadsticks brushed with garlic butter are perfect for dipping in any leftover soup from the recipe. - Fruit Salad
A sweet fruit salad can offer a light contrast to the richness of the rolls, making it a delightful addition. - Macaroni Salad
Creamy macaroni salad adds texture and is always a crowd-pleaser at gatherings. - Baked Beans
Sweet baked beans provide a hearty side that complements the savory flavors of the chicken rolls nicely.
Common Mistakes to Avoid
Many home cooks can make simple mistakes while preparing Cheesy Chicken Crescent Rolls. Here are some common pitfalls and how to avoid them.
- Using uncooked chicken: Make sure to cook the chicken thoroughly before shredding. This ensures safety and enhances flavor.
- Not seasoning adequately: Always season the chicken well with garlic powder, salt, and pepper. This step builds a rich flavor profile.
- Overfilling the crescent rolls: Avoid overstuffing the rolls, as they may burst during baking. A spoonful of filling is just right!
- Skipping the parchment paper: Line your baking sheet with parchment paper to prevent sticking and ensure even cooking.
- Neglecting cooling time: Let the rolls cool for a few minutes after baking. This helps set the filling and makes them easier to handle.
Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container for up to 3 days.
- Allow the rolls to cool completely before sealing.
Freezing Cheesy Chicken Crescent Rolls
- Freeze in a single layer on a baking sheet for about 2 hours before transferring to a freezer-safe bag.
- They can be stored in the freezer for up to 3 months.
Reheating Cheesy Chicken Crescent Rolls
- Oven: Preheat to 350°F (175°C) and bake for about 10-15 minutes until heated through.
- Microwave: Heat individually on high for about 30 seconds, but be aware they may become soft.
- Stovetop: Reheat in a skillet over low heat for approximately 5 minutes, turning occasionally to warm evenly.
Frequently Asked Questions
What can I substitute for chicken in Cheesy Chicken Crescent Rolls?
You can use shredded turkey or cooked beef as alternatives. They provide similar flavors and textures.
Can I make Cheesy Chicken Crescent Rolls ahead of time?
Yes! You can prepare the filling and store it separately from the crescent dough. Assemble them when ready to bake.
How do I make Cheesy Chicken Crescent Rolls healthier?
Consider using whole wheat crescent rolls and adding more vegetables like spinach or bell peppers to boost nutrition.
Can I use different cheeses in this recipe?
Absolutely! Feel free to experiment with cheddar, cream cheese, or any cheese you prefer for different flavor profiles.
Final Thoughts
Cheesy Chicken Crescent Rolls are not only delicious but also versatile! This recipe allows you to customize ingredients based on your taste preferences or dietary needs. Whether served as an appetizer or main dish, these rolls are sure to impress family and friends. Give this recipe a try, and enjoy the comforting flavors!
Cheesy Chicken Crescent Rolls
Indulge in the delightful flavors of Cheesy Chicken Crescent Rolls, a quick and satisfying dish that combines tender chicken and creamy mozzarella cheese wrapped in flaky crescent dough. This recipe is ideal for family dinners, game day snacks, or as a simple appetizer for gatherings. With only 30 minutes from start to finish, you can easily prepare this crowd-pleaser that appeals to both kids and adults alike. The rich flavors and comforting texture make these rolls a must-try. Serve them warm with your favorite dipping sauces or alongside fresh salads for a balanced meal.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Approximately 8 servings 1x
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
- 5 boneless chicken breasts, cooked and shredded
- 1 cup grated mozzarella cheese
- 1 can (10 oz) cream of chicken soup
- 1 soup can full of milk
- 1 package of store-bought crescent rolls
- Seasonings: garlic powder, salt, pepper
- Olive oil for cooking
Instructions
- Cook the seasoned chicken in olive oil over medium heat until tender; shred using forks.
- In a mixing bowl, combine shredded chicken with mozzarella cheese, cream of chicken soup, and milk until creamy.
- Open crescent roll package and separate dough into triangles.
- Place filling on the wide end of each triangle, roll up tightly.
- Preheat oven to 375°F (190°C); arrange rolls on a parchment-lined baking sheet and bake for 12-15 minutes until golden brown.
- Cool slightly before serving warm.
Nutrition
- Serving Size: 1 roll
- Calories: 210
- Sugar: 2g
- Sodium: 480mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 40mg