Chicken Scarpariello Recipe

Chicken Scarpariello is a one-pan Italian-American classic that combines juicy chicken thighs, spicy sausage, sweet peppers, and a tangy vinegar sauce. This dish is bold and comforting, making it ideal for family dinners or gatherings. With its rich flavors and simple preparation, this Chicken Scarpariello Recipe is sure to impress your guests while being ready in under an hour.

Why You’ll Love This Recipe

  • Quick Preparation: This recipe can be on your table in just 50 minutes, making it perfect for busy weeknights.
  • One-Pan Wonder: Fewer dishes mean less cleanup! Everything cooks together in one pan for maximum flavor.
  • Flavorful Ingredients: The combination of chicken, sausage, and pickled cherry peppers creates a savory and exciting taste experience.
  • Versatile Serving Options: Serve it with rice, pasta, or crusty bread to soak up the delicious sauce.
  • Easily Customizable: Adjust the spice level by choosing mild or hot sausage and add your favorite vegetables.
Tools and Preparation

To make your cooking experience smooth, having the right tools is essential. Below are some must-have items for preparing Chicken Scarpariello.

Essential Tools and Equipment
  • Cast iron skillet or large sauté pan
  • Wooden spoon
  • Chef’s knife
  • Cutting board
Importance of Each Tool
  • Cast iron skillet or large sauté pan: Ideal for searing meats and ensures even cooking throughout the dish.
  • Wooden spoon: Perfect for stirring ingredients without scratching your cookware and helps incorporate flavors seamlessly.
Chicken
Ingredients
For the Chicken
  • 2 1/2 pounds bone-in skin-on chicken thighs (4 to 5 large chicken thighs)
  • Salt and black pepper to taste
  • 2 tablespoons vegetable oil
For the Sausage & Vegetables
  • 3-4 links hot Italian sausage (about 1 pound) – use mild Italian sausage for less spicy
  • 1 medium onion sliced
  • 1 large red bell pepper sliced
  • 8 cloves garlic chopped
For the Sauce
  • 10 pickled cherry peppers (hot or sweet) + 1/4 cup pickling juice from the jar
  • 1/2 cup dry white apple vinegar
  • 1 cup chicken stock (low-sodium)
For Serving
  • Fresh chopped parsley
  • Red chili flakes
How to Make Chicken Scarpariello Recipe
Step 1: Season the Chicken
  1. Season chicken thighs with salt and pepper.
  2. Heat vegetable oil in a cast iron skillet over medium heat.
  3. Sear the chicken thighs until golden brown on both sides; remove and set aside.
Step 2: Cook the Sausage
  1. In the same pan, add sausage links.
  2. Cook until browned on all sides; then remove from the pan.
Step 3: Sauté the Vegetables
  1. Add sliced onion, red bell pepper, and chopped garlic to the remaining oil in the skillet.
  2. Sauté until softened.
Step 4: Add Pickled Peppers
  1. Stir in pickled cherry peppers along with their juice.
  2. Cook for an additional 2–3 minutes to meld flavors.
Step 5: Create the Sauce
  1. Pour in white apple vinegar while scraping up any brown bits from the bottom of the pan.
  2. Allow it to reduce slightly.
Step 6: Combine Everything
  1. Add chicken stock to the mixture in the skillet.
  2. Return both chicken thighs and sausage links back into the pan.
Step 7: Simmer
  1. Cover and let simmer on medium-low heat for about 20–25 minutes.
  2. Check that everything is cooked through, and allow sauce to thicken.
Step 8: Garnish & Serve
  1. Once done, garnish with fresh parsley and sprinkle red chili flakes as desired.
  2. Serve hot with your choice of sides like rice or crusty bread.

This Chicken Scarpariello Recipe will not only satisfy your hunger but also delight your taste buds with its robust flavors! Enjoy this flavorful dish that brings a touch of Italian-American comfort into your home.

How to Serve Chicken Scarpariello Recipe

Serving Chicken Scarpariello is all about enhancing the dish’s rich flavors and textures. This hearty meal can be complemented in several delightful ways to make your dining experience even better.

Pair with Crusty Bread
  • Crusty Italian Bread – Serve slices of fresh, crusty bread for soaking up the delicious sauce.
  • Garlic Bread – A side of garlic bread adds a flavorful crunch and complements the dish’s savory notes.
Add a Fresh Salad
  • Mixed Green Salad – A light salad with mixed greens, tomatoes, and a simple vinaigrette balances the richness of the chicken.
  • Caesar Salad – The creamy dressing and crunchy croutons in a Caesar salad provide a nice contrast to the dish.
Include Roasted Vegetables
  • Seasonal Roasted Veggies – Roasting vegetables like zucchini, carrots, or asparagus brings out their natural sweetness and pairs well with Chicken Scarpariello.
  • Sautéed Greens – Sautéed spinach or kale adds a nutritious touch while complementing the bold flavors of the meal.
How to Perfect Chicken Scarpariello Recipe

To ensure your Chicken Scarpariello turns out perfectly every time, consider these helpful tips.

  • Use Quality Ingredients – Fresh chicken and high-quality sausage will significantly enhance the flavor of your dish.
  • Sear Properly – Ensure that you sear the chicken thighs until golden brown for added depth of flavor and texture.
  • Adjust Spice Level – Choose hot or mild Italian sausage based on your preferred spice level for personalization.
  • Let It Simmer – Allow enough simmering time for flavors to meld together; this enhances the overall taste.
  • Taste Before Serving – Always taste your sauce before serving to adjust seasoning as needed for perfect balance.
Best Side Dishes for Chicken Scarpariello Recipe

Choosing the right side dishes can elevate your Chicken Scarpariello experience. Here are some excellent options that pair beautifully with it.

  1. Garlic Mashed Potatoes – Creamy mashed potatoes infused with garlic create a smooth companion to soak up the sauce.
  2. Polenta – Soft, creamy polenta offers a comforting base that complements the bold flavors of Chicken Scarpariello.
  3. Steamed Broccoli – Bright green steamed broccoli adds color and nutrition while providing a light contrast to the rich chicken.
  4. Quinoa Salad – A refreshing quinoa salad with diced vegetables offers a healthy, protein-packed side that enhances your meal.
  5. Roasted Sweet Potatoes – Sweet potatoes bring natural sweetness and earthy flavors that harmonize well with spicy sausage.
  6. Rice Pilaf – Fluffy rice pilaf seasoned with herbs makes an excellent side that absorbs the sauce beautifully.
Common Mistakes to Avoid

When preparing the Chicken Scarpariello Recipe, it’s easy to make some common mistakes. Avoiding these can lead to a more delicious and satisfying dish.

  • Skipping the seasoning: Failing to season the chicken properly can lead to bland flavors. Always use salt and pepper generously to enhance the taste.
  • Overcrowding the pan: Placing too many ingredients in the pan at once can steam rather than sear them. Cook in batches to achieve that crispy texture.
  • Not letting the sauce reduce: Rushing through the sauce reduction can result in a watery dish. Allow time for the vinegar and stock to thicken for rich flavor.
  • Ignoring resting time: Cutting into the chicken immediately after cooking can let juices escape. Let it rest briefly before serving for juicier meat.
  • Neglecting fresh garnishes: Skipping fresh herbs or spices like parsley can diminish presentation and flavor. Always garnish just before serving for a fresh touch.
Chicken
Storage & Reheating Instructions
Refrigerator Storage
  • Store Chicken Scarpariello in an airtight container.
  • It will keep well for up to 3 days in the refrigerator.
Freezing Chicken Scarpariello Recipe
  • Freeze in a freezer-safe container or heavy-duty freezer bag.
  • It can last up to 3 months in the freezer.
Reheating Chicken Scarpariello Recipe
  • Oven: Preheat to 350°F (175°C) and heat in a covered dish for about 20-25 minutes until warm.
  • Microwave: Heat on medium power for 2-3 minutes, stirring halfway through until hot.
  • Stovetop: Warm over medium heat in a skillet, stirring occasionally until heated through.
Frequently Asked Questions
What is Chicken Scarpariello Recipe?

Chicken Scarpariello Recipe is an Italian-American dish featuring chicken thighs, sausage, bell peppers, and a tangy vinegar sauce.

How do you make Chicken Scarpariello Recipe spicy?

To make it spicier, use hot Italian sausage or add more pickled cherry peppers as desired.

Can I use boneless chicken for this recipe?

Yes, boneless chicken thighs can be used, but adjust cooking time accordingly to ensure thorough cooking.

What sides pair well with Chicken Scarpariello Recipe?

Serve it with crusty bread, pasta, or a simple salad to complement its bold flavors.

Final Thoughts

This Chicken Scarpariello Recipe is not only bold and comforting but also versatile enough for various occasions. Feel free to customize it by adding your favorite vegetables or adjusting spice levels according to your taste. Give this dish a try and enjoy its rich flavors!

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Chicken Scarpariello

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Indulge in the rich flavors of Chicken Scarpariello, a classic Italian-American dish that promises to elevate your mealtime experience. This one-pan wonder combines tender chicken thighs with zesty sausage, vibrant bell peppers, and a tangy vinegar sauce, all cooked together for maximum flavor with minimal cleanup. Perfect for family dinners or gatherings, this recipe is quick to prepare and sure to impress your guests. In just under an hour, you can serve a comforting meal that balances savory and spicy notes beautifully. Whether paired with crusty bread or served over rice, this Chicken Scarpariello will become a staple in your home.

  • Author: Colleen
  • Prep Time: 15 minutes
  • Cook Time: 35 minutes
  • Total Time: 50 minutes
  • Yield: Serves approximately 6 people 1x
  • Category: Main
  • Method: Sautéing
  • Cuisine: Italian-American

Ingredients

Scale
  • 2 1/2 pounds bone-in skin-on chicken thighs
  • 34 links hot Italian sausage (or mild)
  • 1 medium onion
  • 1 large red bell pepper
  • 10 pickled cherry peppers
  • 1/4 cup pickling juice from the jar
  • 1/2 cup dry apple vinegar
  • 1 cup low-sodium chicken stock
  • Salt and black pepper to taste
  • 2 tablespoons vegetable oil
  • Fresh chopped parsley
  • Red chili flakes

Instructions

  1. Season chicken thighs with salt and pepper. Heat vegetable oil in a cast iron skillet over medium heat and sear the chicken until golden brown; remove.
  2. In the same pan, cook the sausage until browned on all sides; remove.
  3. Sauté sliced onion, bell pepper, and chopped garlic until softened.
  4. Stir in pickled cherry peppers and juice; cook for another few minutes.
  5. Add vinegar while scraping up brown bits from the pan; reduce slightly.
  6. Pour in chicken stock and return chicken and sausage to the skillet.
  7. Cover and simmer for 20-25 minutes until cooked through; allow sauce to thicken.
  8. Garnish with fresh parsley and serve hot.

Nutrition

  • Serving Size: 1 plate (300g)
  • Calories: 480
  • Sugar: 4g
  • Sodium: 850mg
  • Fat: 30g
  • Saturated Fat: 9g
  • Unsaturated Fat: 18g
  • Trans Fat: 0g
  • Carbohydrates: 15g
  • Fiber: 2g
  • Protein: 38g
  • Cholesterol: 160mg

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