20-Minute Vegetarian Chili
Whip up a delicious 20-Minute Vegetarian Chili that’s perfect for busy weeknights! This quick recipe combines hearty beans and fire-roasted tomatoes, creating a flavor-packed dish that’s both satisfying and nutritious. With just eight simple ingredients, you can have a warm bowl of chili ready in no time. Whether you’re serving it for a cozy family dinner or at a gathering with friends, this vegetarian chili proves that meatless meals can be incredibly fulfilling. Top with your favorites like avocado or corn chips for an extra touch of flair. Enjoy this healthy comfort food that guarantees leftovers for lunch!
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves approximately 8
- Category: Main
- Method: Simmering
- Cuisine: American
Ingredients
Scale
- 2 Tbsp oil
- 1 medium yellow onion (chopped)
- 1 packet chili seasoning
- 2 cans fire-roasted diced tomatoes (14.5 oz each)
- 1 can black beans (15 oz)
- 1 can kidney beans (15 oz)
- 1 can pinto beans (15 oz)
- 1 can corn (15 oz)
Instructions
- Heat the oil in a large pot over medium heat. Add the chopped onion, cooking until soft and translucent (about 4 minutes). Stir in the chili seasoning for one minute.
- Add all canned ingredients without draining them into the pot. Cover and let simmer for about 15 minutes.
- For a creamier texture, blend one cup of chili in a countertop blender, then return it to the pot and stir well.
- Serve hot with toppings like shredded cheese, avocado slices, or crushed corn chips.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 180
- Sugar: 6g
- Sodium: 380mg
- Fat: 5g
- Saturated Fat: 0.5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 10g
- Protein: 8g
- Cholesterol: 0mg
Find it online: https://chefrecipeideas.com/20-minute-vegetarian-chili-recipe/